Studies in the deep-fat frying of cashew kernels.

Prasad, M. and Mathur, P. B. (1956) Studies in the deep-fat frying of cashew kernels. Food Research, 21 (3). pp. 306-311.

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Item Type:	Article
Uncontrolled Keywords:	cashew kernels, roasting, deep-fat frying
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2015 05:58
Last Modified:	09 Mar 2015 05:58
URI:	http://ir.cftri.res.in/id/eprint/5549

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