Studies in the preservation and storage of passion fruit juice (Passiflora edulis Sims). II. Colour and flavour retention.

Pruthi, J. S. (1959) Studies in the preservation and storage of passion fruit juice (Passiflora edulis Sims). II. Colour and flavour retention. Indian Food Packer, 13 (9). pp. 7-12.

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Item Type:	Article
Uncontrolled Keywords:	passion fruit juice, preservation
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 11:13
Last Modified:	03 Oct 2013 11:13
URI:	http://ir.cftri.res.in/id/eprint/5552

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