Studies on varietal suitability of litchi (L. chinensis) for canning.

Chakraborthy, S. and Saha, N. K. and Prakash, K. and Bisht, H. C. (1980) Studies on varietal suitability of litchi (L. chinensis) for canning. Indian Food Packer, 34 (6). pp. 17-22.

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Item Type:	Article
Uncontrolled Keywords:	litchi, canning, suitability
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2021 06:58
Last Modified:	17 Feb 2021 06:58
URI:	http://ir.cftri.res.in/id/eprint/5559

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