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Studies on commercial burfi preparations. Some preliminary observations.
Hemavathy, J. and Ramanna, B. R. and Potty, V. H. (1974) Studies on commercial burfi preparations. Some preliminary observations. Indian Food Packer, 28 (3). pp. 25-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | commercial samples, burfi, chemical composition, preparation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Apr 2021 07:02 |
| Last Modified: | 01 Apr 2021 07:02 |
| URI: | http://ir.cftri.res.in/id/eprint/5588 |
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