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Studies on formulation, packaging and quality changes during storage of pulao spice mix.
Meenakshi, Rani and Balasubrahmanyam, N. and Abraham, K. O. (1995) Studies on formulation, packaging and quality changes during storage of pulao spice mix. Beverage and Food World, 22 (5). pp. 19-23.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pulao spice mix formulation packaging |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Food Packaging Technology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2021 10:36 |
| Last Modified: | 24 Sep 2021 10:36 |
| URI: | http://ir.cftri.res.in/id/eprint/5616 |
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