![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage.
Kerawala, D. N. and Siddappa, G. S. (1963) Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage. Food Science, 12. pp. 223-227.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-12( (1963) 223-227.pdf - Published Version Restricted to Registered users only Download (187kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango toffee, storage, physico-chemical changes |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:13 |
| Last Modified: | 08 Jun 2016 10:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5620 |
Actions (login required)
 |
View Item |