Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage.

Kerawala, D. N. and Siddappa, G. S. (1963) Studies on fruit toffees. II. Physico - chemical change in mango toffees during storage. Food Science, 12. pp. 223-227.

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Item Type:	Article
Uncontrolled Keywords:	mango toffee, storage, physico-chemical changes
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2016 10:13
Last Modified:	08 Jun 2016 10:13
URI:	http://ir.cftri.res.in/id/eprint/5620

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