Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.

PDF Indian Journal of Biochemistry and Biophysics, Volume-14(3 (1977) 13-14.pdf - Published Version Restricted to Registered users only Download (180kB)

Item Type:	Article
Uncontrolled Keywords:	Arachis hypogoea, arachin, conarachin, groundnut proteins
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Feb 2015 11:43
Last Modified:	09 Feb 2015 11:43
URI:	http://ir.cftri.res.in/id/eprint/5627

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