Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1.

Jacob, Z. and Krishnamurthy, M. N. (1990) Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1. Journal of the American oil Chemists Society, 67 (10). pp. 642-645.

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Item Type:	Article
Uncontrolled Keywords:	Desaturation, growth associated, oleaginous, palmolein, pincers shaped curve, physicochemical, Rhodotorula, saturation, unsaturation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions:	Fermentation Technology and Bioengineering Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Mar 2018 07:04
Last Modified:	05 Mar 2018 07:04
URI:	http://ir.cftri.res.in/id/eprint/5669

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