Studies on the browning characteristics in dairy products.

Gothwal, P. P. and Bhavadasan, M. K. . (1992) Studies on the browning characteristics in dairy products. Indian Journal of Dairy Science, 45 (3). 146-151, 22 ref..

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Item Type:	Article
Uncontrolled Keywords:	dairy products browning characteristics
Subjects:	600 Technology > 08 Food technology > 27 Dairy products
Divisions:	CFTRI Resource Centres > Lucknow
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Sep 2021 10:45
Last Modified:	24 Sep 2021 10:45
URI:	http://ir.cftri.res.in/id/eprint/5715

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