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Studies on the canning of Coorg mandrain orange segments.
Kariappa, C. B. and Sathyanarayana Rao, B. A. and Siddappa, G. S. (1966) Studies on the canning of Coorg mandrain orange segments. Journal of Food Science and Technology (India), 3 (3). pp. 101-102.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Orange segments; Coorg Santra oranges; Citrus reticulata; Orange cloudiness; Flavour deterioration |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:57 |
| Last Modified: | 07 May 2012 05:22 |
| URI: | http://ir.cftri.res.in/id/eprint/5716 |
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