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Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries.
Pruthi, J. S. and Saxena, A. K. and Manan, J. K. (1980) Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries. Indian Food Packer, 34 (6). pp. 9-16.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | optimum conditions, preservation, summer vegetables, sulphited brine, vegetable curries |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2021 09:44 |
| Last Modified: | 16 Feb 2021 09:44 |
| URI: | http://ir.cftri.res.in/id/eprint/5727 |
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