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Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

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Item Type: Article
Uncontrolled Keywords: okra, canning, evaluation
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Mar 2022 06:35
Last Modified: 10 Mar 2022 06:35
URI: http://ir.cftri.res.in/id/eprint/5743

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