Ramachandra Rao, T. N. and Johar, D. S. (1956) Studies on the nutritive value of yeast fortified drinks. Bulletin of Central Food Technological Research Institute, 5. pp. 353-354.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nutritive value, fermented drinks, yeast |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 07 Beverage Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2015 06:35 |
| Last Modified: | 05 Mar 2015 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/5779 |
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