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Studies on the nutritive values of hydrogenated and blended fat: Institution feeding experiments.
Sahasrabudhe, M. R. and Subrahmanyan, V. (1952) Studies on the nutritive values of hydrogenated and blended fat: Institution feeding experiments. CSIR. pp. 196-199.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | hydrogenated oil, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Apr 2013 11:13 |
| Last Modified: | 30 Apr 2013 11:13 |
| URI: | http://ir.cftri.res.in/id/eprint/5780 |
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