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Studies on the stability of oils in pickles.
Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | oil stability, mango pickles, lime pickles |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:42 |
| Last Modified: | 25 Nov 2014 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/5841 |
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