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Studies on the stability of safflower seed oil.
Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of safflower seed oil. Bulletin of Central Food Technological Research Institute, 2. p. 211.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | stability, safflower seed oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Feb 2022 08:54 |
| Last Modified: | 03 Feb 2022 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/5842 |
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