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Studies on the utilization of Assam oranges. Part 2. Recovery and quality of pectin.
Chaliha, B. P. and Barua, A. D. and Mahanta, D. and Siddappa, G. S. (1963) Studies on the utilization of Assam oranges. Part 2. Recovery and quality of pectin. Food Science, 12. pp. 243-245.
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Food Science, Volume-12( (1963) 240-243.pdf - Published Version Restricted to Registered users only Download (101kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | assam oranges, utilisation, pectin recovery, pectin quality |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Jun 2016 10:33 |
| Last Modified: | 08 Jun 2016 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/5863 |
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