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Suitability of the Indian wheat cultivar `pissi' for the production of sponge cake and biscuit.
Venkateswara Rao, G. and Shurpalekar, S. R. and Seibel, W. and Bretschneider, F. (1980) Suitability of the Indian wheat cultivar `pissi' for the production of sponge cake and biscuit. Getreide Mehl Und Brot, 34. pp. 306-308.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat pissi sponge cake biscuit |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 10:26 |
| Last Modified: | 02 Sep 2021 10:26 |
| URI: | http://ir.cftri.res.in/id/eprint/5897 |
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