Technology of spices.

Shankaracharya, N. B. and Natarajan, C. P. (1975) Technology of spices. Arecanut and Spices Bulletin, 7 (2). pp. 27-43.

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Item Type:	Article
Uncontrolled Keywords:	spices, technology
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 05:42
Last Modified:	05 Feb 2015 05:42
URI:	http://ir.cftri.res.in/id/eprint/5928

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