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The chemical composition and nutritive value of coconut and its products.
Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of coconut and its products. Food Science, 7 (12). pp. 365-370.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Cocos nucifera, Chemical composition, Nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 05:48 |
| Last Modified: | 17 Dec 2012 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/5948 |
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