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The chemical composition and nutritive value of goat's milk and its products.
Swaminathan, M. and Daniel, V. A. (1970) The chemical composition and nutritive value of goat's milk and its products. Indian Journal of Nutrition and Dietetics, 7 (4). pp. 252-261.
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The. Ind. J. Nutr. &. Dietet., (1970), 7, 252.pdf - Published Version Restricted to Registered users only Download (273kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | capra hircus, goats milk, composition, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Mar 2014 10:33 |
| Last Modified: | 21 Mar 2014 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/5949 |
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