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The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products.
Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products. Food Science, 8 (9). pp. 316-320.
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Food Science, September 1959, Vol. 8, No.9, pp. 316-320.pdf - Published Version Restricted to Registered users only Download (195kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sesamum indicum, Chemical composition, sesame seeds, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Oct 2013 07:11 |
| Last Modified: | 21 Oct 2013 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/5951 |
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