The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population.

Narayana Rao, M. and Subramanian, N. (1963) The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population. Madras Health Education Journal, 2 (2).

PDF Madras Health Education Journal, Volume-2(2 (1963).pdf - Published Version Restricted to Registered users only Download (390kB)

Item Type:	Article
Uncontrolled Keywords:	processed protein foods, diet supplementation, low-fat oilseed meals, legume flours
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2014 05:52
Last Modified:	14 Aug 2014 05:52
URI:	http://ir.cftri.res.in/id/eprint/6071

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