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Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot regeneration.
George, P. S. and Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot regeneration. Food Biotechnology, 6 (3). pp. 217-223.
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FOOD BIOTECHNOLOGY, 6(3), 217-223 (1992.pdf - Published Version Restricted to Registered users only Download (294kB) | Request a copy |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Saffron, Crocus sativus L., food additive, tissue culture |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2018 10:52 |
| Last Modified: | 17 Oct 2018 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/6108 |
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