Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.

PDF Food Science, Volume-6( (1957) 275-276.pdf - Published Version Restricted to Registered users only Download (47kB)

Item Type:	Article
Uncontrolled Keywords:	tetrazolium chloride, fish quality
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Nov 2014 07:22
Last Modified:	25 Nov 2014 07:22
URI:	http://ir.cftri.res.in/id/eprint/6157

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