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Use of food colours in India.
Lewis, Y. S. and Ravindranath, B. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Use of food colours in India. Indian Food Packer, 31 (5). pp. 23-29.
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Indian Food Packer, Volume-31(5 (1977) 23-29.pdf - Published Version Restricted to Registered users only Download (177kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food colours |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Dec 2016 13:08 |
| Last Modified: | 27 Dec 2016 13:08 |
| URI: | http://ir.cftri.res.in/id/eprint/6162 |
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