Use of herbs, spices and seeds in the canning of vegetables.

Tandon, G. L. and Siddappa, G. S. (1962) Use of herbs, spices and seeds in the canning of vegetables. Indian Food Packer, 16 (5). pp. 5-9.

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Item Type:	Article
Uncontrolled Keywords:	vegetables, canning, spices
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Feb 2021 06:33
Last Modified:	08 Feb 2021 06:33
URI:	http://ir.cftri.res.in/id/eprint/6165

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