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Utilisation of tuber crops for augmenting food resources.
Bhatia, D. S. (1961) Utilisation of tuber crops for augmenting food resources. Proceedings of the Symposium on Food Needs and Resources, May. pp. 97-116.
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Proceedings of the Symposium on Food Needs and Resources, May, Volume-( (1961) 97-116.pdf - Published Version Restricted to Registered users only Download (458kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tuber crops, food resources |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jul 2014 09:31 |
| Last Modified: | 07 Jul 2014 09:31 |
| URI: | http://ir.cftri.res.in/id/eprint/6183 |
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