![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Utilization of Agave as an article of food.
Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. and Desikachar, H. S. R. and Sankaran, A. N. (1954) Utilization of Agave as an article of food. Bulletin of Central Food Technological Research Institute, 3. pp. 63-66.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Bulletin_of_CFTRI_1953_3_3_63-66.pdf - Published Version Restricted to Registered users only Download (546kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Agave, non-leafy vegetable, utilization |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Aug 2012 10:40 |
| Last Modified: | 23 Aug 2012 10:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6184 |
Actions (login required)
 |
View Item |