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Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'.
Das, D. P. and Parekh, C. M. and Siddappa, G. S. and Tandon, G. L. (1956) Utilization of two orange-flesh varieties of sweet potatoes for canning, dehydration and preparation of 'halwa'. Bulletin of Central Food Technological Research Institute, 5. pp. 187-188.
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Bulletin of Central Food Technological Research Institute, Volume-5( (1956) 187-188.pdf - Published Version Restricted to Registered users only Download (90kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sweet potatoes, halwa, canning, dehydration |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Mar 2015 10:52 |
| Last Modified: | 03 Mar 2015 10:52 |
| URI: | http://ir.cftri.res.in/id/eprint/6212 |
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