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Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India.
Nagarathnamma, M. and Pruthi, J. S. and Siddappa, G. S. (1964) Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India. Indian Food Packer, 18 (2). pp. 15-19.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | natural fruit vinegars, physico chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2014 09:56 |
| Last Modified: | 13 Feb 2014 09:56 |
| URI: | http://ir.cftri.res.in/id/eprint/6221 |
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