Vegetable cheese from groundnut milk.

Krishnaswamy, M. A. and Johar, D. S. (1960) Vegetable cheese from groundnut milk. Food Science, 9 (7). pp. 235-240.

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Item Type:	Article
Uncontrolled Keywords:	groundnut milk, Cheese, vegetable milk
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 26 Bakery products
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Oct 2014 09:59
Last Modified:	29 Oct 2014 09:59
URI:	http://ir.cftri.res.in/id/eprint/6231

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