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Waste and wastewater management in food industry: Part III. Fermentation and beverage industry.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthkrishna, S. M. and Potty, V. H. (1991) Waste and wastewater management in food industry: Part III. Fermentation and beverage industry. Indian Food Packer, 45 (3). pp. 19-37.

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Item Type: Article
Uncontrolled Keywords: wastewater management, fermentation industry, beverage industry
Subjects: 500 Natural Sciences and Mathematics > 05 Earth Sciences > 03 Environmental Sciences
Divisions: CFTRI Resource Centres
Technology Transfer and Business Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2022 09:06
Last Modified: 10 Feb 2022 09:06
URI: http://ir.cftri.res.in/id/eprint/6249

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