[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Lipids composition of rice (Oryza sativa L.) bran.

Hemavathy, J. and Prabhakar, J. V. (1987) Lipids composition of rice (Oryza sativa L.) bran. Journal of the American Oil Chemists' Society, 64 (7). 1016-1019, 23 ref..

[img] PDF
JAOCS, VoL 64, no, 7 (July 1987).pdf - Published Version
Restricted to Registered users only

Download (376kB) | Request a copy


The composition of bran lipids from 3 cv. of rice is reported. Lipids extracted amounted to 21.9-23.0% of bran dry wt. and consisted of 88.1-89.2% neutral lipids, 6.3-7.0% glycolipids and 4.5-4.9% phospholipids. Neutral lipids were mostly triacylglycerols (83.0-85.5%), monoacylglycerols (5.9-6.8%) and small amounts of diacylglycerols, sterols and free fatty acids. 3 glycolipids and 8 phospholipids were separated and characterized. Acylated steryl glucoside and digalactosyldiacylglycerol were the main glycolipids, while monogalactosylmonoacylglycerol was present in small amounts. The major phospholipids were phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid. Phosphatidylglycerol, lysophosphatidylcholine, lysophosphatidylethanolamine and acyl-phosphatidylethanolamine were present in small quantities.

Item Type: Article
Uncontrolled Keywords: BRAN-; rice bran, lipids composition of; LIPIDS-; PHOSPHOLIPIDS-; rice bran, phospholipids in; GLYCOLIPIDS-; rice bran, glycolipids in; RICE-; lipids composition of rice bran
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 09:18
Last Modified: 02 Mar 2018 09:18
URI: http://ir.cftri.res.in/id/eprint/6315

Actions (login required)

View Item View Item