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Important spices from South-East Asia: cultivation and technology.
Lewis, Y. S. (1982) Important spices from South-East Asia: cultivation and technology. Indian Food Packer, 36 (1). 62-71, 16 ref..
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Indian Food Packer, Volume-36(1 (1982)ed 62-71.pdf - Published Version Restricted to Registered users only Download (2MB) |
Abstract
Aspects of the topic considered are: details of climate and soil; propagation and planting; cultural practices and manuring; pests and diseases; var.; harvesting and curing; pepper oil and oleoresin; post harvest technology of cardamom; cinnamon and cassia oils and their distinguishing features; and information on ginger, turmeric, capsicum, nutmeg and mace.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ESSENTIAL-OILS; spice essential oils, technology of; SPICES-; technology of spice essential oils |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 10:07 |
| Last Modified: | 21 Dec 2016 12:28 |
| URI: | http://ir.cftri.res.in/id/eprint/6476 |
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