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Insect control and quality preservation technique.
Majumder, S. K. (1978) Insect control and quality preservation technique. Indian Food Packer, 32 (3). 41-48, 23 ref..
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Abstract
The article reviews the control of infestation in rice and includes: pre-harvest disinfestation to prevent 'yellowing' and mycotoxins; insect control of paddy during transport and storage; protection of milled and parboiled rice; disinfestation in small scale domestic stores and commercial warehouses; and rodent control problems.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PESTS-; rice, insects control in; PRESERVATION-; rice, quality preservation of; RICE-; insects control in rice; quality preservation of rice |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Nov 2008 09:25 |
| Last Modified: | 28 Dec 2011 09:54 |
| URI: | http://ir.cftri.res.in/id/eprint/6492 |
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