![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Moisture sorption behaviour of infant milk food formulations.
Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Indian Journal of Dairy Science, Volume-44(10 (1991) 632-638.pdf - Published Version Restricted to Registered users only Download (182kB) |
Abstract
Water vapour desorption and adsorption characteristics of spray- and roller-dried buffalo milk-based infant formulae (3.0 and 3.5% moisture, 18.0 and 18.0% fat, and 26.0 and 22.0% protein resp.) were determined at 27
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Infant-formulae; buffalo-milk; water-vapour; desorption-; adsorption-; characteristics-; Water-; sorption- |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jan 2017 10:27 |
| Last Modified: | 04 Jan 2017 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/6543 |
Actions (login required)
 |
View Item |