Sesame (Sesamum indicum) carbohydrates.

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..

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Abstract

The constituent sugars of polysaccharides and hemicelluloses of white and black sesame seed were estimated.

Item Type:	Article
Uncontrolled Keywords:	sesame-; carbohydrates-; plant-composition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2015 06:35
Last Modified:	10 Feb 2015 06:35
URI:	http://ir.cftri.res.in/id/eprint/6553

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