Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses].

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1985) Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses]. Nutrition Reports International, 32 (6). 1285-1292, 14 ref..

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Item Type:	Article
Uncontrolled Keywords:	PIGMENTS-; Clostridium perfringens, curcumin & intestinal gas formation by, Title; CLOSTRIDIUM-; curcumin & intestinal gas formation by Clostridium perfringens, Title
Subjects:	600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Aug 2021 07:00
Last Modified:	23 Aug 2021 07:00
URI:	http://ir.cftri.res.in/id/eprint/6597

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