Items where Subject is "600 Technology > 01 Medical sciences > 09 Human Physiology"

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Achille Parfait, Atchan Nwakiban et al. and Uma, V. Manjappara (2021) Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells. Nutrients 2021, 13. p. 4271.

Aiyar, A. S. and Sreenivasan, A. (1962) Content and intracellular distribution of ubiquinone in the rat in experimental thyrotoxicosis. Biochemical Journal, 82. pp. 182-184.

Aiyar, A. S. and Sreenivasan, A. (1962) Intracellular distribution and biosynthesis of ubiquinone in rat liver in carbon tetrachloride liver injury. Biochemical Journal, 82. pp. 179-182.

Ameeta, Banerjee and Yashoda Urs, L. and Majumder, S. K. (1989) Haematological changes in Indian desert gerbils (@Meriones hurrianae@, Jerdon) fed with maize diets containing organic acids. Current Science, 58 (2). pp. 71-73.

Anitha, S. (2005) Studies on DNA Topology and DNA-Amyloid Beta (Aβ) peptides interaction in relevance to Alzheimer's Disease. PhD thesis, University of Mysore.

Ashwini, S. Dev (2015) Dietary Omega-3 Fatty Acids Down Regulate Dyslipidemia Induced Uterine Inflammatory Response. [Student Project Report] (Submitted)

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Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1985) Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses]. Nutrition Reports International, 32 (6). 1285-1292, 14 ref..

Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.

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Dhanamjai, Penta and Jagadish, Natesh and Priya, Mondal and Meeran, Syed Musthapa (2022) Dietary Diindolylmethane Enhances the Therapeutic Effect of Centchroman in Breast Cancer by Inhibiting Neoangiogenesis. Nutrition and Cancer.

Dheeran, R. (2022) MicroRNA Modulations in Obesity-associated Breast Cancer: A Therapeutic Interventions Using Dietary Piperine. Doctoral thesis, Central Food Technological Research Institute.

Dheeran, R. and Swetha, S. and Mamilla, R. Charan Raja and Santanu, Kar Mahapatra and Ravi, Kasiappan (2019) Genome‐wide analysis revealsmiR‐3184‐5p andmiR‐181c‐3p as a critical regulator for adipocytes‐associated breast cancer. Journal of Cellular Physiology, 234. pp. 17959-17974.

Dhivya Priya, A. (2016) Gastroprotective Compounds from Dietary Source. [Student Project Report] (Submitted)

Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.

Doreswamy, K. and Muralidhara, Dr. (2005) Genotoxic consequences associated with oxidative damage in testis of mice subjected to iron intoxication. Toxicology, 206. pp. 169-178.

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Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. (1970) Effects of proteins calorie ratio on liver enzyme concentration in young weanling rats. Nutrition and Metabolism, 12. pp. 136-143.

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Harish Nayaka, M. A. (2007) Studies on antioxidants and antimeastatic components from spices against cancer. PhD thesis, University of Mysore.

Harshini, Medappa (2008) Chondroitin sulfate/Dermatan sulfate from Rat Kidney. [Student Project Report]

Harshita, Sharma and Nimish Mol, Stephen and Sowmyashree, G. and Deepika, U. R. and Yogendra Prasad, K. and Arpitha, H. S. and Hithamani, G. and Ganesan, P. (2021) Phenolic Extract of Seagrass, Halophila ovalis Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells. Nutrition and Cancer, 73 (2). pp. 307-317.

Hasitha, Pynam (2019) Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models. Doctoral thesis, University of Mysore.

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Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

Jessie Suneetha, W. and Krishnakantha, T. P. (2005) Effect of Swallowroot Extract on Functions of Platelets In Vitro. Journal of Thrombosis and Thrombolysis, 19 (2). pp. 133-134.

Jessie Suneetha, W. and Sivaprasad, M. and Aradhya, S. M. and Krishnakantha, T. P. (2007) Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts. The Indian Journal of Nutrition and Dietetics, 44 (12). pp. 577-581.

Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.

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Kalpana, Platel and Ravi Mangu, S.V.S.S and Shinde, V. S. and Kunal, Sharan (2023) Sesamol improves bone mass in ovary intact growing and adult rats but accelerates bone deterioration in the ovariectomized rats. Journal of Nutritional Biochemistry, 119. p. 109384.

Karimungi, M. G. and Joshi, B. N. and Saibaba, P. (1996) Influence of melatonin on blood morphology in male albino mice. Indian Journal of Experimental Biology, 34 (8). pp. 758-763.

Khabade, S. P. (2003) Influence of coriander on human platelets. [Student Project Report] (Submitted)

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Lalith Kumar, V. (2015) Protein as a response modifier of lead (Pb)-induced neurotoxic implications. PhD thesis, University of Mysore.

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Mahesh, M.S. and Dr., Muralidhara (2012) Differential oxidative stress induction and lethality of rat embryos after maternal exposure to t-butyl hydroperoxide during postimplantation period. Drug and Chemical Toxicology, 36 (2). pp. 209-216.

Manjunath, M. J. (2015) Synergistic neuroprotective effects of Withania somnifera with specific dietary derived polyphenols. PhD thesis, University of Mysore.

Manjunath, M. J. and Dr., Muralidhara (2013) Effect of Withania somnifera Supplementation on Rotenone-Induced Oxidative Damage in Cerebellum and Striatum of the Male Mice Brain. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 43-56.

Manjunatha, Hanumanthappa and Srinivasan, Krishnapura (2006) Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats. The FEBS journal, 273 (19). pp. 4528-37. ISSN 1742-464X

Moumita, Das and Suresh Kumar, G. (2021) Potential role of mycosterols in hyperlipidemia – A review. Steroids, 166. p. 108775. ISSN 0039-128X

Ms., Bharathi and Indi, S. S. and Rao, K. S. J. (2007) Copper- and iron-induced differential fibril formation in alpha-synuclein: TEM study. Neuroscience letters, 424 (2). pp. 78-82. ISSN 0304-3940

Ms., Bharathi and Shamasundar, N. M. and Sathyanarayana Rao, T. S. and Dhanunjaya Naidu, M. and Ravi, R. and Rao, K. S. J. (2006) A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model. Brain research reviews, 52 (2). pp. 275-92. ISSN 0165-0173

Mukthamba, P. and Srinivasan, K. (2015) Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction. Food and Function, 6. pp. 3117-3125.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-0-caffeoyal D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8.

Mustak, Mohammed S and Sathyanarayana Rao, T. S. and Shanmugavelu, P. and Sundar, N. M. Shama and Rani, B. Menon and Rao, R. V. and Rao, K. S. J. (2008) Assessment of serum macro and trace element homeostasis and the complexity of inter-element relations in bipolar mood disorders. Clinica Chimica Acta; International Journal of Clinical Chemistry, 394 (1-2). pp. 47-53. ISSN 0009-8981

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Nandini, P. Shetty and Manoj, Prabhakaran and Akhileshwar Kumar, Srivastava (2021) Pleiotropic nature of curcumin in targeting multiple apoptoticmediated factors and related strategies to treat gastric cancer: A review. Phytotherapy Research, 35. pp. 5397-5416.

Narayana Rao, M. and Prasanna, H. A. (1967) Diet and ischaemic heart disease. Your Health, 16 (192). pp. 1-4.

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Nimisha, Sarah Mathew and Muthukumar, S. P. and Bettadaiah, B. K. and Negi, P. S. (2022) Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food and Function, 13. pp. 3732-3745.

Nisha Kashyap, M. (2022) Protective Effects of Diindolylmethane (DIM)-Enriched Diet Against Doxorubicin-Induced Cardiotoxicity in Mice by Modulating Redox-Balance. [Student Project Report] (Submitted)

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Obulesu, M. and Jhansi Lakshmi, M. (2014) Apoptosis in Alzheimer’s Disease: An Understanding of the Physiology, Pathology and Therapeutic Avenues. Neurochemical Research, 39. pp. 2301-2312.

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Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Parthasarathi, S. and Anu Bhushani, J. and Anandharamakrishnan, C. (2018) Engineered small intestinal system as an alternative to in-situ intestinal permeability model. Journal of Food Engineering, 222. pp. 110-114. ISSN 0260-8774

Patil Siddi, Satish (2023) Anti-obesity potential of coffee leaf extract using mice model. Doctoral thesis, Central Food Technological Research Institute.

Paul Jayaraj, A. (1968) Studies on the innervation of developing prepuce in the penis of the rat. Journal of Anatomical Society of India, 17 (1). pp. 17-21.

Platel, K. and Shurpalekar, K. S. and Srinivasan, K. (1993) Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Die Nahrung, 37 (2). pp. 156-60. ISSN 0027-769X

Polachi, N. and Subramaniyan, B. and Nagarja, P. and Rangiah, K. and Mathan, G. (2018) Extract from Butea monosperma inhibits β-catenin/Tcf signaling in SW480 human colon cancer cells. Gene Reports, 10. pp. 79-89.

Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)

Pramod, G. N. (2022) Evaluation of Nanoencapsulated Eugenol for its effect on Tau aggregation and related cellular markers of Alzheimer’s disease. Doctoral thesis, Central Food Technological Research Institute.

Pramod, G. Nagaraju and Ashwini, S. and Poornima Priyadarshini, C. G. (2022) Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Pratap, G. K. and Pramod, G Nagaraju and Ananda, Danagoudar and Chandrashekhar, G. Joshi and Poornima Priyadarshini, C. G. (2022) Neuroprotective, lifespan, memory enhancing potential, and molecular docking studies of natural compound from Curculigo orchioides Gaertn.,: A study on Alzheimer’s disease model of Appl-GAL4 Drosophila melanogaster. South African Journal of Botany, 149. pp. 60-66.

Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201

Punnya, sree (2023) Extraction of polyphenols from cocus nucifera endocarp and validating its antiproliferative effect on human liver cancer cells. [Student Project Report] (Submitted)

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Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.

Rajarajan, D. and Jagadish, Natesh and Dhanamjai, Penta and Meeran, Syed Musthapa (2021) Dietary Piperine Suppresses Obesity-Associated Breast Cancer Growth and Metastasis by Regulating the miR-181c-3p/PPARα Axis. Journal of Agricultural and Food Chemistry, 69. pp. 15562-15574. ISSN 0021-8561

Rajashri, K. and Seema, Mudol and Muthukumar, S. P. and Borse, B. B. (2020) Neuroprotective Effect of Spice Oleoresins on Memory and Cognitive Impairment Associated with Scopolamine-Induced Alzheimer’s Disease in Rats. ACS Omega.

Rajesh Kumar, T. (2002) Oxidative stress - induced biochemical and mutagenic implications in male reproductive system. Doctoral thesis, Central Food Technological Research Institute.

Rajesh Kumar, T. and Doreswamy, K. and Shrilatha, B. and Dr., Muralidhara (2002) Oxidative stress associated DNA damage in testis of mice: induction of abnormal sperms and effects on fertility. Mutation Research, 513. pp. 103-111.

Rajesh Kumar, T. and Muralidhara, Dr. (2002) Oxidative stress response of rat testis to model prooxidants in vitro and its modulation. Toxicology in Vitro, 16. pp. 675-682.

Rajesh Kumar, Thimappa and Muralidhara, N. (1999) Male-mediated dominant lethal mutations in mice following prooxidant treatment. Mutation Research, 444. pp. 145-149.

Ramesh, B. N. and Indi, S. S. and Rao, K. S. J. (2010) Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista. Neuroscience Letters, 475 (2). pp. 110-114.

Ramya, S. (2024) Therapeutic Approach of Cucurbita moschata Derived Exosomes Targeting Head and Neck Cancer. [Student Project Report] (Submitted)

Rao, K. S. (1992) Effect of aluminium (Al) on the brain cells of the rat. Biochemistry International, 28 (1). pp. 51-6. ISSN 0158-5231

Ravinder, P and Srinivasan, K and Radhakrishnamurty, R (1990) Dietary hexachlorocyclohexane induced changes in blood and liver lipids in albino mice. Indian Journal of Experimental Biology, 28 (2). pp. 155-7. ISSN 0019-5189

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Sajid, Khan and Samriddhi, Shukla and Mohammad, Farhan and Sonam, Sinha and Amar Deep, Lakra and Dhanamjai, Penta and Anbarasu, K. and Meeran, Syed Musthapa (2020) Centchroman prevents metastatic colonization of breast cancer cells and disrupts angiogenesis via inhibition of RAC1/PAK1/β-catenin signaling axis. Life Sciences, 256. p. 117976. ISSN 0024-3205

Sakshi Naresh, Bhoyar (2023) The anti-tumor activity of garlic exosomes and its peel extract in ovarian cancer. [Student Project Report] (Submitted)

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sankaran, A. N. (1955) The influence of season and certain environmental factors on the consumption of salt in India. Bulletin of National Institute of Science India, 10. pp. 69-73.

Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..

Sathisha, U. V. (2010) Modulation of biological function of Galactin-3 by dietary galactin- inhibitors in in-vitro and in-vivo models. PhD thesis, University of Mysore.

Satyanarayana, M. N. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition, 46. pp. 275-328.

Shaheen, Jafri Ali and Rajini, P. S. (2016) Effect of monocrotophos, an organophosphorus insecticide, on the striatal dopaminergic system in a mouse model of Parkinson’s disease. Toxicology and Industrial Health. pp. 1-13.

Shaheen, Jafri Ali and Rajini, P. S. (2012) Elicitation of Dopaminergic Features of Parkinson’s Disease in C. elegans by Monocrotophos, an Organophosphorous Insecticide. CNS and Neurological Disorders Drug Targets, 11. pp. 993-1000.

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Shamanth, D. H. (2022) Anti-cancerous effect and phytochemical profiling of curry leaves (Murraya koenigii). [Student Project Report] (Submitted)

Sharadhi, Krishnan (2022) Milk-derived exosome-encapsulated Curcumin targeting Prostate Cancer. [Student Project Report] (Submitted)

Shinomol, George K. (2008) Biochemical insights related to the Propensity of Phytochemicals in Forestalling/Reversing Neuronal Dysfunctions. PhD thesis, University of Mysore.

Shinomol, George K. and Muralidhara, Dr. (2007) Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal. Neurotoxicology, 28 (4). pp. 798-806. ISSN 0161-813X

Shinomol, George K. and Raghunath, Narayanareddy and Bharath, M. M. S. and Dr., Muralidhara (2013) Prophylaxis with Bacopa monnieri Attenuates Acrylamide Induced Neurotoxicity and Oxidative Damage via Elevated Antioxidant Function. Central Nervous System Agents in Medicinal Chemistry, 13. pp. 3-12.

Shirish, D. Mane and Akhilender Naidu, K. (2019) Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and autophagy in HeLa cervical cancer cell line in vitro. 3 Biotech, 9. pp. 1-15.

Shruti, Sarkate (2024) Comparative analysis of Red and white sorghum derived exosomes for their anticancer potential and exploring the role of sorghum glume in waste to wellness platform. [Student Project Report] (Submitted)

Srikanta, B. M. (2010) Mechanism of Action of Multi–Potent Ulcer Blockers in In Vitro and In Vivo Models. PhD thesis, University of Mysore.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.

Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.

Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.

Sujith, S (2023) Development and storage stability of Ready to Reconstitute (RTR) supplementary food for cancer patients. [Student Project Report] (Submitted)

Suneetha, W. J. and Krishnakantha, T. P. (2005) Inhibitory Effect Of Spice Extracts on Platelets In Vitro. Indian Journal of Nutrition and Dietetics, 42. pp. 7-12.

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

Suriya, P. (2022) Synthesis of Clove oil Nanoparticle and its potential effect on cellular marker's of Alzheimer Disease. [Student Project Report] (Submitted)

Sushmitha, Basavapattana Shivalingaiah and Sunanda, T. and Mahalakshmi, Arehally M. and Prathibha, Muthukumar and Sudheer, K. Yannam (2021) Sleep and Gonadotrophin Hormones. International Journal of Nutrition, Pharmacology, Neurological Diseases, 11. pp. 17-26.

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Thalapathi, S. (2024) Role of Postbiotic Metabolites on Breast Cancer Progression. [Student Project Report] (Submitted)

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Utkarsha, Mukesh Kamble (2023) Antioxidant and Anti-fibrotic Effects of Quercetin against Delipidated Serum Induced Hepatic Stellate Cell Activation. [Student Project Report] (Submitted)

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Veer Bala, Gupta (2007) Studies on Amyloid Beta Peptide Aggregation and Its Modulation by Garlic Components: Relevance to Alzheimer’s Disease. PhD thesis, University of Mysore.

Venkatasubbaiah, P. and Dwarakanath, C. T. and Naidu, R. V. and Kamala, C. S. (1988) Faecal leucocytes in bacillary dysentery in children. Arogya, 14 (1). pp. 34-37.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (1999) Effect of dietary ghee—the anhydrous milk fat, on blood and liver lipids in rats. Journal of Nutritional Biochemistry, 10. pp. 96-104.

Vijaya Kumar, Matam and Sambaiah, Kari and Lokesh, B. R. (2000) Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids. Journal of Nutritional Biochemistry, 11. pp. 69-75.

Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.

Vinayak, Uppin and Pooja, Acharya and Bettadaiah, B. K. and Ramaprasad, T. R. (2020) Hyperlipidemia Downregulate Brain Antioxidant Defense Enzymes and Neurotrophins in Rats: Assessment of the Modulatory Potential of EPA+DHA and Zerumbone. Molecular Nutrition and Food Research, 64. p. 2000381. ISSN 1613-4125

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Yasmine, Nadler and Alexander, Alexandrovich and Nikolaos, Grigoriadis and Tobias, Hartmann and Jagannatha Rao, K. S. (2008) Increased expression of the gamma-secretase components presenilin-1 and nicastrin in activated astrocytes and microglia following traumatic brain injury. Glia, 56 (5). pp. 552-567.