Hydrogenation of sardine oil.

Sen, D. P. and Younus Ahmed, S. and Grace, George and Thomas, P. P. and Revankar, G. D. (1984) Hydrogenation of sardine oil. Indian Journal of Technology, 22 (5). 189-193, 9 ref..

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Abstract

Sardine oil and its 'stearin' fraction were hydrogenated at normal pressure, both on laboratory scale and bench scale. The stages of unsaturation at which the sardine oil odour was removed and the product stabilized against autoxidation were determined. It was demonstrated that crude sardine oil with about 1% free fatty acids can be hydrogenated at normal pressure. The reactor designed and constructed for this purpose produces a hydrogenated oil comparable to the hydrogenated anchovy oil of Peru.

Item Type:	Article
Uncontrolled Keywords:	HYDROGENATION-; sardine oils, hydrogenation of; FISH-SPECIFIC; OILS-FISH; AROMA-; sardine oils, unsaturation & odour removal from hydrogenated; UNSATURATION-
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Jun 2016 05:27
Last Modified:	22 Jun 2016 05:27
URI:	http://ir.cftri.res.in/id/eprint/6655

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