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Natural food colours.
Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..
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Abstract
A brief account is given of the development, process details and food applications of natural food colours, nature-identical synthetics, annatto, turmeric, red beet, safflower, paprika, grapes and kokam. The regulatory status of natural colorants is also covered.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | COLORANTS-; foods, colorants natural for |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 10:28 |
| Last Modified: | 15 Feb 2021 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/6748 |
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