Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats.

Krishnakumari, M. K. and Ramesh, H. P. and Venkataraman, L. V. (1981) Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats. Journal of Food Protection, 44 (12). 934-935, 957, 16 ref..

PDF Journal of Food Protection, Vol. 44, No. 12, Pages 934·935 (December 1981).pdf - Published Version Restricted to Registered users only Download (186kB) | Request a copy

Abstract

The algae Scenedesmus acutus and Spirulina platensis have been considered for use as a supplementary protein in feed and food. This Institute has developed the technology of production and utilization of such algae. It is essential to demonstrate their safety in view of their public health aspects, the interest of the producers and image of these new sources of foods. Both these algae, when in pure form and administered to rats orally up to the dosage of 800 mg/kg of body wt, did not exert any toxic action. No alterations were found in either body or organ weights in the treated animals. The vital organs showed normal histology. Application of both algae onto the skin of albino rats, up to 2000 mg/kg of body wt., did not elicit any skin allergy. All the animals were normal.

Item Type:	Article
Uncontrolled Keywords:	TOXICITY-; algal proteins, toxicity of; PROTEIN-PRODUCTS; ALGAE-; toxicity of algal proteins
Subjects:	500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Feb 2018 08:42
Last Modified:	28 Feb 2018 08:42
URI:	http://ir.cftri.res.in/id/eprint/6802

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