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Items where Subject is "500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae"

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Number of items at this level: 75.

A

Ajam, Shekh and Aditi, Sharma and Peer, M Schenk and Gulshan, Kumar and Sandeep, N. Mudliar (2021) Microalgae cultivation: photobioreactors, CO2 utilization, and value-added products of industrial importance. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575

Ajam, Yakub Shekh and Preeti, Shrivastava and Kannan, Krishnamurthi and Sandeep, N. Mudliar (2016) Stress enhances poly-unsaturation rich lipid accumulation in Chlorella sp. and Chlamydomonas sp. Biomass and Bioenergy, 84. pp. 59-66.

Alok, Mishra (2016) Development and optimization of phycocyanin enriched RTS beverage. [Student Project Report] (Submitted)

Anusha, Tagat (2019) Evaluation of various culture conditions for the production of omega-3 fatty acids in photo bioreactor from selected green microalgae. [Student Project Report] (Submitted)

Ashwani, Sharma and Ranga Rao, A. and Dayananda, C. and Sarada, R. and Ravishankar, G. A. (2011) Botryococcus braunii, a New Elicitor for Secondary Metabolite Production in Capsicum frutescens. Functional Plant Science and Biotechnology, 5 (1). pp. 9-13.

B

Bhaneprabhu, Amit U. and Uday, Priyanka and Gururaj, Ramya (2007) Evaluation Of Photobioreactors for Growth and Metabolites Production from Red Microalga – Porphyridium. [Student Project Report]

Bhaskar, N. and Hosakawa, M. and Miyashita, K. (2004) Growth inhibition of human pro-myelocytic leukemia (HL-60) cells by lipid extracts of marine alga Sargassum marginatum (Fucales, Phaeophyta) harvested off Goa (west coast of India) with special reference to fatty acid composition. Indian Journal of Marine Sciences, 33 (4). pp. 355-360.

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13 (4). pp. 53-70.

C

Chandralekha, A. and Prashanth, H. S. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2021) A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology, 58. pp. 1750-1763. ISSN 0022-1155

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Chandralekha Devi, Ayekpam (2020) Integrated approach for Extraction, Purification and Concentration of Bioactives from Selected Algae. Doctoral thesis, Central Food Technological Research Institute.

Chidambara Murthy, K. N. (2005) Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological Activities. Doctoral thesis, University of Mysore.

Chidambara Murthy, K. N. and Dayananda, C. and Ravishankar, G. A. (2007) Blocking of Sterol Biosynthesis by Statin Enhances Carotenoid Production in Dunaliella. Functional Plant Science and Biotechnology, 1 (2). pp. 361-365.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga. Life Sciences, 76 (12). pp. 1381-90. ISSN 0024-3205

D

Daris, P. Simon (2015) Genetic transformation of D. salina for production of xanthophylls. Doctoral thesis, Central Food Technological Research Institute.

Daris, P. Simon and Anila, N. and Gayathri, K. and Sarada, R. (2016) Heterologous expression of β-carotene hydroxylase in Dunaliella salina by Agrobacterium-mediated genetic transformation. Algal Research, 18. pp. 257-265.

Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.

Dhevya, R. M. (2014) Preparation and Characterization of Nanoencapsulated Fucoxanthin: Release Kinetics and Bioavailability. [Student Project Report] (Submitted)

Dnyanada, Dnyaneshwar Shende (2021) Effects of red and white:red LED light on biomass production and accumulation of value-added compounds in Trebouxia sp. [Student Project Report] (Submitted)

G

Gulshan, Kumar and Ajam, Shekh and Sunain, Jakhu and Yogesh, Sharma (2020) Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application. Frontiers in Bioengineering and Biotechnology, 8. p. 914.

H

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins. Bioresource Technology, 271. pp. 391-401. ISSN 0960-8524

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. LWT - Food Science and Technology, 118. ISSN 0023-6438

J

Jaleel, S. A. (1974) Proteins from micro-alage-another single cell protein. Chemical Industry Developments, 8 (6). pp. 18-26.

K

Kamala, Shiny. S (2013) Effect of elevated level of CO2 on Kirchneriella sp., a microalga, under salinity and nitrogen stress. [Student Project Report] (Submitted)

Kaustubh, R. Bhide (2016) Cultivation of Spirulina and Formulation of Ready-To-Eat food product. [Student Project Report] (Submitted)

Kavitha, M. D. (2016) Culture optimization, metabolites profiling and bioactivities of Porphyridium purpureum. Doctoral thesis, University of Mysuru.

Kavitha, M. D. and Kathiresan, S. and Sila, Bhattacharya and Sarada, R. (2016) Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. Journal of Food Science and Technology, 53 (5). pp. 2270-2278. ISSN 0022-1155

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Krishnakumari, M. K. (1977) Sensitivity of the alga Scenedesmus acutus to some pesticides. Life Sciences, 20. pp. 1525-1532.

Krishnakumari, M. K. and Ramesh, H. P. and Venkataraman, L. V. (1981) Food safety evaluation: acute oral and dermal effects of the algae Scenedesmus acutus and Spirulina platensis on albino rats. Journal of Food Protection, 44 (12). 934-935, 957, 16 ref..

Kumudha, A. and Sarada, R. (2015) Effect of Different Extraction Methods on Vitamin B12 from Blue Green Algae, Spirulina Platensis. Pharmaceutica Analytica Acta, 6 (2).

M

Madhubalaji, C. K. (2021) Studies on microalgae-bacterial association for biomass production, metabolites and their bioavailability. Masters thesis, Central Food Technological Research Institute.

Madhubalaji, C. K. and Mohammad, S. and Sivakumar, S. and Sandeep, N. Mudliar and Sarada, R. (2020) Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor. Journal of Cleaner Production, 276. pp. 123-029.

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madhubalaji, C. K. and Sarada, R. and Sandeep, N. Mudliar (2022) Unraveling of Chlorella-Associated Bacterial Load, Diversity, and their Imputed Functions at High- and Low-Yield Conditions through Metagenome Sequencing. Journal of Phycology, 58. pp. 133-145.

Mallikarjun Gouda, K. G. (2016) Purification and Characterization of Bioactive Molecules from Selected Microalgae. Doctoral thesis, University of Mysuru.

Midhuna Murali, T. P. (2017) Development of cultivation and harvesting method for chlorophycean microalgae. [Student Project Report] (Submitted)

N

Namratha, S. Hegde (2013) Studies on the effect of elevated levels of CO2 on the growth and metabolites of indigenous microalgal isolates. [Student Project Report] (Submitted)

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

Naveen, J. and Revathy, Baskaran and Baskaran, V. (2021) Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research, 55. p. 102250.

Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..

Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..

P

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

Prashi, Verma (2019) Extraction and Purification of C- phycocyanin from Spirulina. [Student Project Report] (Submitted)

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology. ISSN 0022-1155

R

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2010) Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions. International Journal of Biomedical and Pharmaceutical Sciences, 4 (2). pp. 87-92.

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Stabilization of astaxanthin in edible oils and its use as an antioxidant. Journal of the Science of Food and Agriculture, 87 (6). 957-965 ; 31 ref..

Ranga Rao, A. and Sarada, R. and Shylaja, M. Dharmesh and Ravishankar, G. A. (2015) Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis. Journal of Food Science and Technology, 52 (10). pp. 6703-6710. ISSN 0022-1155

Ranga Rao, Ambati and Sarada, Ravi and Baskaran, V. and Ravishankar, G. A. (2006) Antioxidant Activity of Botryococcus braunii Extract Elucidated in Vitro Models. Journal of Agricultural and Food Chemistry, 54. pp. 4593-4599.

Revathi, S (2016) Purification and characterization of carrageenase from Microbulbifer sp. S13 isolated from seaweeds. [Student Project Report] (Submitted)

Rochak, M. and Archana, Gopalrao Lamdande and Richa, Sharma and Raghavarao, K. S. M. S. (2020) Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration. Separation and Purification Technology, 252. p. 117470. ISSN 1383-5866

Rochak, M. and Raghavarao, K. S. M. S. (2018) Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing consortia of enzymes. Algal Research, 34. pp. 1-11.

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2019) Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum. Bioresource Technology, 280. pp. 277-286. ISSN 0960-8524

S

Saheli, Gupta (2013) A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A. Platensis) Oil: A Bioinformatics Approach. [Student Project Report] (Submitted)

Sarada, R. and Tripathi, Usha and Ravishankar, G. A. (2002) Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions. Process Biochemistry, 37. pp. 623-627.

Sarada, R. and Vidhyavathi, R. and Usha, D. and Ravishankar, G. A. (2006) An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 54. pp. 7585-7588.

Sarat Chandra, T. and Deepak, R. S. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2016) Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of Carbon dioxide, light and nutrient sources on growth and biochemical characteristics. Bioresource Technology, 207. pp. 430-439.

Sarat Chandra, T. and Maneesh Kumar, M. and Chauhan, V. S. and Suparna, M. and Sarada, R. and Sandeep, N. Mudliar (2017) Life cycle assessment of microalgae based biodiesel production to evaluate the impact of biomass productivity and energy source. Resources, Conservation and Recycling, 122. pp. 286-294.

Sarat Chandra, T. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2018) Comparative life cycle assessment of microalgae‑mediated CO2 capture in open raceway pond and airlift photobioreactor system. Clean Technologies and Environmental Policy, 20 (10). pp. 2357-2364.

Sarat Chandra, T. and Suvidha, G. and Mukherji, S. and Chauhan, V. S. (2014) Statistical optimization of thermal pretreatment conditions for enhanced biomethane production from defatted algal biomass. Bioresource Technology, 162. pp. 157-165.

ShivRaj Kumar, Choudhary (2014) Dietary influence of the brown seaweed Sargassum wightii on the quality of poultry egg. [Student Project Report] (Submitted)

Sijil, P. V. and Sarada, R. and Chauhan, V. S. (2019) Enhanced accumulation of alpha-linolenic acid rich lipids in indigenous freshwater microalga Desmodesmus sp.: the effect of low-temperature on nutrient replete, UV treated and nutrient stressed cultures. Bioresource Technology, 273. pp. 404-415.

Simran, Sahota (2019) Downstream processing of phycobiliproteins from Spirulina sp. [Student Project Report] (Submitted)

Suresh, P. V. (2021) Nutraceutical potential of seaweeds. Indian Food Industry, 3 (5). pp. 23-37.

Swarnalatha, G. V. (2017) Studies on CO2 assimilation and its effects on cellular constituents in selected microalgae. Doctoral thesis, University of Mysuru.

T

Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.

Tripathi, Usha and Ramachandra Rao, S. and Ravishankar, G. A. (2002) Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis. Process Biochemistry, 38. pp. 419-426.

Twinkle, Godhwani (2020) Development of thermogenic health food and its efficacy validation. [Student Project Report] (Submitted)

U

Usha, M. T. and Sarat Chandra, T. and Sarada, R. and Chauhan, V. S. (2016) Removal of nutrients and organic pollution load from pulp and paper mill effluent by microalgae in outdoor open pond. Bioresource Technology, 214. pp. 856-860.

V

Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668

Venkataraman, L. V. and Somasekarappa, M. R. and Somasekaran, T. and Lalitha, T. (1982) Simplified method of raising inoculum of blue green alga Spirulina platensis for rural application in India. Phykos, 21. pp. 56-61.

Vidyashankar, S. (2015) Studies on Microalgal Lipid Production and Elucidation of Stress Related Biochemical Changes. Doctoral thesis, Central Food Technological Research Institute.

Vidyashankar, S. and Sireesha, E. and Chauhan, V. S. and Sarada, R. (2015) Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions. Journal of Food Science and Technology, 52 (11). pp. 7070-7080. ISSN 0022-1155

Vishnu Shankar, Pandey (2014) Downstream processing of freshly harvested wet biomass of Spirulina and its application in new product preparation. [Student Project Report] (Submitted)

This list was generated on Mon Oct 3 11:21:25 2022 IST.