![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Food emulsifiers.
Ramanatham, G. (1981) Food emulsifiers. Indian Food Packer, 35 (3). 46-52, 20 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1981 47.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
Aspects discussed include: functions of emulsifiers; formation of emulsion; solubility of emulsifier; food emulsifiers; stability of emulsions; liquid crystals; protein emulsions; equipment used for emulsification: mixers, pressure homogenizers, colloid mill, and ultrasonic devices; and various types of food emulsions used in the food industry.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | EMULSIFIERS-; foods, emulsifiers for |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 09:22 |
| Last Modified: | 15 Feb 2021 09:22 |
| URI: | http://ir.cftri.res.in/id/eprint/6810 |
Actions (login required)
 |
View Item |