Food colours.

Sankaranayan, R. (1981) Food colours. Indian Food Packer, 35 (3). 25-29, 7 ref..

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Abstract

Aspects discussed include: synthetic colorants, natural colorants and colour requirements of the food industry.

Item Type:	Article
Uncontrolled Keywords:	COLORANTS-; food colorants, aspects of
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2016 08:49
Last Modified:	24 Nov 2016 10:02
URI:	http://ir.cftri.res.in/id/eprint/6812

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