Development of a modified technique for intra-varietal selection for low crack susceptibility and low milling breakage in rice.

Srinivas, T. and Bhashyam, M. K. and Narasimha Reddy, M. K. and Desikachar, H. S. R. (1981) Development of a modified technique for intra-varietal selection for low crack susceptibility and low milling breakage in rice. Indian Journal of Agricultural Sciences, 51 (4). 228-232, 5 ref..

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Abstract

A technique for selecting suitably tough rice var. for reduced milling damage, is described. During this investigation grain moisture of several var. was determined and the results are as follows: (harvested 22 Dec. 1978) FT19 gave 15.5%, FT 35 gave 15.9%, Vani gave 16.0%; (harvested 5 July 1979) FT 19 gave 21.3%, Vani gave 21.18%.

Item Type:	Article
Uncontrolled Keywords:	DAMAGE-; rice, var. selection for milling damage resistant; BREED-; rice, var. & moisture content of; MILLING-; MOISTURE-CONTENT; RICE-; var. selection for milling damage resistant rice; var. & moisture content of rice
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Aug 2021 09:09
Last Modified:	25 Aug 2021 09:09
URI:	http://ir.cftri.res.in/id/eprint/6836

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