Linseed as a protein source.

Narendra, Singh. (1979) Linseed as a protein source. Indian Food Packer, 33 (4). 54-57, 43 ref..

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Abstract

Aspects covered include: production statistics; protein content and anti-nutritive factors; and production of protein rich materials.

Item Type:	Article
Uncontrolled Keywords:	PROTEINS-VEGETABLE; linseeds, proteins source aspects of; OILSEEDS-
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Nov 2013 11:03
Last Modified:	05 Nov 2013 11:03
URI:	http://ir.cftri.res.in/id/eprint/6887

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