Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Sen, D. P. and Bhandary, C. S. and Murti, I. A. S. and Narasimha Rao, S. and Mukta Bai, B. and Pai, M. P. (1977) Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation. Journal of the American Oil Chemists' Society, 54 (7). 297-303, 32 ref..

PDF Journal of the American Oil Chemists' Society, Volume-54(7 (1977) 297-303.pdf - Published Version Restricted to Registered users only Download (278kB)

Abstract

Tests on rate confirmed the value of fish for dietary prescription to persons with high plasma cholesterol levels.

Item Type:	Article
Uncontrolled Keywords:	CHOLESTEROL-; sardine oils, hypocholesterolaemic effect of; sardinellas, hypocholesterolaemic effect of; OILS-(FISH); SARDINELLAS-; hypocholesterolaemic effect of sardinellas; SARDINES-; hypocholesterolaemic effect of sardine oils
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Feb 2015 06:56
Last Modified:	10 Feb 2015 06:56
URI:	http://ir.cftri.res.in/id/eprint/7042

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