Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry.

Murti, I. A. S. and Malathi, H. N. and Rajalakshmi, D. and Bhattacharya, S. C. (1976) Industrial wastes and by-products of food processing industries in India - a survey. I. Fruit and vegetable processing industry. Indian Food Packer, 30 (3). 49-61, 9 ref..

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Abstract

The amounts and distribution of food processing waste and by-products are surveyed with a view to their industrial utilization. Tabulated data present: the areas and production of important fruits and vegetables and their products; the nature of wastes and by-products; processes developed at the Central Food Technological Research Institute for using mango, citrus, papaya, apple pomace and pineapple waste; distribution of large fruit and vegetable processing units; and the type, amounts and present utilization of waste at important processing centres.

Item Type:	Article
Uncontrolled Keywords:	BY-PRODUCTS-; fruit processing plants, by-products from; vegetables processing plants, by-products from; WASTES-; fruit processing plants, wastes from; VEGETABLES-(PROCESSING); by-products from vegetables processing plants; vegetables processing plants, wastes from; wastes from vegetables processing plants; FRUIT-(PROCESSING); wastes from fruit processing plants; by-products from fruit processing plants
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Feb 2015 08:05
Last Modified:	18 Nov 2016 08:32
URI:	http://ir.cftri.res.in/id/eprint/7051

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